Description
Haricot Tarbais  (80 to 90 Days to Maturity)  Dry Pole Bean. @ 50 seeds.
French varietal originally from the village of Tarbais in the South of France.  This skin with rich flavour.  The bean of classic French Cassoulet of ‘Lamb and Vegetable’.


 
			
			
			 
         
         
        